{"id":13716,"date":"2026-04-01T19:21:39","date_gmt":"2026-04-01T17:21:39","guid":{"rendered":"https:\/\/www.evoluscience.fr\/?page_id=13716"},"modified":"2026-04-01T19:22:08","modified_gmt":"2026-04-01T17:22:08","slug":"conclusion","status":"publish","type":"page","link":"https:\/\/www.evoluscience.fr\/index.php\/sixieme\/partie-3\/chapitre-1-lhomme-et-lalimentation\/activite-4\/conclusion\/","title":{"rendered":"Conclusion"},"content":{"rendered":"\n<p class=\"has-drop-cap has-vivid-red-color has-text-color has-link-color wp-elements-b01fa93219ac12fe0240412f0a6961c7 wp-block-paragraph\">Les micro-organismes non pathog\u00e8nes sont aussi utilis\u00e9s par l\u2019Homme pour transformer des aliments.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-e0eba2a6007546d8989df24c468cbc9e wp-block-paragraph\">Les levures (unicellulaires) transforment chimiquement par fermentation le sucre de la farine en substances (dont dioxyde de carbone) pour produire de l\u2019\u00e9nergie n\u00e9cessaire \u00e0 son fonctionnement&nbsp;: c\u2019est la formation du pain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les micro-organismes non pathog\u00e8nes sont aussi utilis\u00e9s par l\u2019Homme pour transformer des aliments. Les levures (unicellulaires) transforment chimiquement par fermentation le sucre de la farine en substances (dont dioxyde de carbone) pour produire de l\u2019\u00e9nergie<a class=\"read-more\" href=\"https:\/\/www.evoluscience.fr\/index.php\/sixieme\/partie-3\/chapitre-1-lhomme-et-lalimentation\/activite-4\/conclusion\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":13713,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-13716","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/comments?post=13716"}],"version-history":[{"count":0,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13716\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13713"}],"wp:attachment":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/media?parent=13716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}