{"id":13716,"date":"2026-04-01T19:21:39","date_gmt":"2026-04-01T17:21:39","guid":{"rendered":"https:\/\/www.evoluscience.fr\/?page_id=13716"},"modified":"2026-04-01T19:22:08","modified_gmt":"2026-04-01T17:22:08","slug":"conclusion","status":"publish","type":"page","link":"https:\/\/www.evoluscience.fr\/index.php\/sixieme\/partie-3\/chapitre-1-lhomme-et-lalimentation\/activite-4\/conclusion\/","title":{"rendered":"Conclusion"},"content":{"rendered":"\n<p class=\"has-drop-cap has-vivid-red-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\">Les micro-organismes non pathog\u00e8nes sont aussi utilis\u00e9s par l\u2019Homme pour transformer des aliments.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-2 wp-block-paragraph\">Les levures (unicellulaires) transforment chimiquement par fermentation le sucre de la farine en substances (dont dioxyde de carbone) pour produire de l\u2019\u00e9nergie n\u00e9cessaire \u00e0 son fonctionnement&nbsp;: c\u2019est la formation du pain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les micro-organismes non pathog\u00e8nes sont aussi utilis\u00e9s par l\u2019Homme pour transformer des aliments. Les levures (unicellulaires) transforment chimiquement par fermentation le sucre de la farine en substances (dont dioxyde de carbone) pour produire de l\u2019\u00e9nergie<a class=\"read-more\" href=\"https:\/\/www.evoluscience.fr\/index.php\/sixieme\/partie-3\/chapitre-1-lhomme-et-lalimentation\/activite-4\/conclusion\/\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":13713,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_monsterinsights_skip_tracking":false,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-13716","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/comments?post=13716"}],"version-history":[{"count":1,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13716\/revisions"}],"predecessor-version":[{"id":13717,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13716\/revisions\/13717"}],"up":[{"embeddable":true,"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/pages\/13713"}],"wp:attachment":[{"href":"https:\/\/www.evoluscience.fr\/index.php\/wp-json\/wp\/v2\/media?parent=13716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}